Features

Restaurant

Sterling’s Steakhouse

Whether you’re in downtown Norfolk or the new Towne Place at Greenbrier (behind Target), you will surely have an enjoyable experience at Sterling’s.  We’ve recently gone to the Chesapeake location, a couple of times actually, and have never been let down.  The décor is contemporary and sophisticated.  The staff is pleasant and helpful.  My wife and I both had the Filet Mignon and they were both cooked to perfection (seared on the outside, pink on the inside).  While I had just the broccoli and rice with mine, she decided to try the barbeque bacon twice baked potato on the side.  At first glance it seemed like an odd combination but she loved it.  If you haven’t yet visited the Towneplace at Greenbrier, do so and definitely drop by Sterling’s for dinner.  You will love it!  Be sure to ask for Brad, he’ll treat you right.

Sterling's Steakhouse

Jeff Nelson

Simple Oysters in the Shell

What You Need:

24 oysters in the shell
24 fresh lemon slices
Seafood cocktail sauce

How to Make It:

Clean each oyster shell top and bottom well.
The grill needs to be very hot to cook these. 
Place the oysters shell and all on the grill.
Close the lid.
Check every 3 minutes or so and when the shells begin to open remove them from the grill.
Carefully open the shell being sure to retain the juice and the oyster in the bottom shell.
Squeeze the fresh lemon juice over the top each oyster.
Serve with the cocktail sauce.

Be carefully not to over cook these oysters.  When the shell starts to open you want to remove them immediately.  If cooked to long they will become rubbery.